So much love and laughter was shared at our final wedding before lockdown, a great way to end the wedding season and to start the married life of Emma, Georgia and their two fur babies.
The stage was set by Open Air Events who setup the clear marquee the day prior to the wedding and Fleur de Faux filled the spaces with a blend of artificial and fresh greenery.
The girls chose to hold their ceremony in the rustic tin barn in front of their wonderful friends and family, before moving into the courtyard, whilst the barn was transformed into a casual seating area with dancefloor.
Expertly catered by Going Gourmet, the wedding was a break from our usual cocktail weddings but is a shining example of how flexible the spaces and our wedding packages really are.
Venue: The Peacock Estate | Photography: Paper Bear Wedding Photography | Catering: Going Gourmet | Band: Lua Lua Music | Celebrant: That Celebrant Guy | Marquee: Open Air Events
